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Rich caramelized puff pastry coated in cinnamon sugar.

A sweet treat for man's best friend! Made with all-natural ingredients.

Rich buttery puff pastry filled with guava jam and cream cheese.

Rich and buttery puff pastry caramelized until golden.

Soft and moist banana bread. No nuts

Classic croissant made with French Isigny 82% butter.

Classic croissant made with Callebaut 44% dark chocolate.

Classic croissant filled with house-made almond paste, topped with sliced almonds and a light dusting of powdered sugar.

Mestiza's signature croissant! Buttery croissant filled with creamy vanilla custard and fresh California strawberries and a light dusting of powdered sugar.

Danish twist topped with creamy vanilla custard and fresh mixed berries.

Danish baked with Nutella and topped with fresh California strawberries and a light dusting of powdered sugar.

Buttery croissant filled with honey ham and provolone cheese, all sliced in-house. Available with jalapeños.

Buttery croissant filled with turkey breast and provolone cheese, all sliced in-house. Available with jalapeños.

Rich croissant coated in cinnamon sugar mixed in with pecans and whole fresh cranberries. Topped with royal icing.

Classic bagel coated with sesame seeds, poppy seeds, garlic, onions, salt and pepper.

Classic bagel made with jalapeños and baked with cheddar cheese.

Buttery vanilla cookies sandwiched with sweet and sticky dulce de leche.

Classic cookie made with chocolate chunks.

Tender and delicate walnut cookies coated in powdered sugar.

Classic cookie made with creamy peanut butter.

Classic cookie made with dark chocolate chunks, pecans and walnuts.

Classic bread pudding made with vanilla custard, cinnamon, and raisins.

Buttery, crispy puff pastry filled with creamy vanilla custard and fresh mixed berries. Topped with powdered sugar and fresh mixed berries.

Crispy vanilla tart shell, coated with dark chocolate and filled with creamy vanilla custard. Topped with fresh mixed berries.

Soft vanilla tart shell, coated with dark chocolate and filled with creamy vanilla custard. Topped with fresh strawberries.

Small mini vanilla cheesecake with a graham cracker crust. Topped with sour cream mix.

Light vanilla chiffons filled with layers of creamy vanilla custard, whipped cream, and fresh California strawberries. Frosted with whipped cream and topped with fresh California strawberries.

Light vanilla chiffons filled with layers of creamy vanilla custard, whipped cream, and fresh mixed berries. Frosted with whipped cream and topped with fresh mixed berries.

Dark chocolate cake soaked in simple syrup and filled with house-made Mexican chocolate mousse. Frosted with vanilla buttercream and topped with chocolate and fresh blueberries.

Spiced carrot sponge made with walnuts and filled with cream cheese mousse. Frosted with graham cracker whipped cream and topped with candied carrots, walnuts, and graham crackers.

Tangy Mexican lime cake made with Maria's Cookies and condensed milk.

Soft vanilla chiffon filled with vanilla custard, fresh strawberries and whipped cream. Decorated in whipped cream.

Dark Chocolate cake filled with a Mexican chocolate mousse and coated in vanilla buttercream.

Soft vanilla chiffon filled with vanilla custard, fresh mixed berries and whipped cream. Decorated in whipped cream

Spiced carrot cake with walnuts filled with cream cheese mousse and coated with graham cracker whipped cream.